APPLE ROSE TART RECIPE PUFF PASTRY PRO

If you make these Apple Almond Puff Pastry Rose Tarts please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Pumpkin Cookies with White Chocolate and Pecans If you like these Apple Almond Rose Tarts be Sure to take a look at some of my other recipes!Ĭherry and Blueberry White Chocolate Chip Cookies Let these cool for at least 5 minutes and enjoy. Place each tart into the cup of a muffin tin and then pop that into the freezer for 5 minutes ( cold puffy pastry bakes up much more flaky and tender) and then bake the tarts for 20 minutes. Layer almond slices on top of puff pastry, leaving a 1 inch border on each end, and roll into a tight spiral. Next roll out the almond paste into a 6 x 10 inch square and slice into 1/2 inch long slices and then place an almond paste slice on each slice of puff pastry. Start by rolling out your puff pastry into a 12 inch by 12 inch square and cut into 1 inch long slices ( a pizza cutter works fabulously here). In a bowl combine sugar, cinnamon salt and sliced apples and toss to coat the apples. The second is ensuring your puff pastry is cold, this will make the dough easier to work with and make for a flakier tart. If you like apple pie or apple tart, you are going to fal. The first is to slice your apples very thin and a mandolin is your best bet though you can certainly get this with careful knife work. These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. There are two things that will make these apple rose tarts their best. You can use marzipan in this recipe but your tarts will be sweeter with a less pronounced almond taste. Marzipan is sometimes referred to as almond candy dough and is often colored and molded into shapes. They are both made with almonds and sugar, though almond paste has a higher ratio of almonds and is less sweet. What is the difference between almond paste and marzipan?Īlmond paste and marzipan are quite similar and often found near each other in the baking section of your supermarket. You can find puff pastry in the freezer section common brands include Dafour ( made with butter and my preferred choice) and Pepperidge Farm ( made with vegetable based fats and is vegan). If you have the time and inclination you can certainly make puff pastry from scratch but excellent puff pastry is available at the store and is a great shortcut for creating desserts and appetizers.

Puff pastry is a laminated pastry that is made with layers of butter and dough, this creates a pastry that is light and flaky. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in.

APPLE ROSE TART RECIPE PUFF PASTRY PRO

These pastries are impressive enough that your friends and family will encourage you to apply to the next season of the Great British Bakeoff but thanks to frozen puff pastry and almond paste they are completely doable for those of us that aren’t pro bakers.

Remove the tarts from their tins, cool slightly and dust with confectioner’s sugar (if desired) and a drizzle of caramel sauce.Looking for a dessert recipe that looks like it came from a fancy patisserie but came from your oven in and is done in under 45 minutes? I got you.

If your apples begin to brown too quickly, you can cover them loosely with foil to prevent them from cooking too fast.

Bake until the pastry is golden brown and cooked through, about 40 minutes.

Place them into the prepared tins when you’re done. Starting at the apple end of each strip and gently working your way to the other side, carefully roll up each strip, but not too tight. You want the rounded edge of each slice to be facing out, as opposed to the pointy edges.

Place the apple slices on the strips, starting about halfway down and overlapping each slice.

Brush the lemon curd onto one side of each strip.

Working longways, trim the pastry into 6 evenly-sized strips.

Lightly flour your workspace and roll out the puff pastry as thin as you can, maintaining the rectangular shape.

Microwave until the slices are slightly softened, about three minutes.

Place the apple slices in a microwave-safe bowl with a squeeze of lemon juice and cover with water.

Lightly butter/spray a muffin tin and preheat your oven to 375 degrees.

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